MUSA CATERING MENU - Festive lunch

A married couple wished to celebrate their Silver Wedding anniversary with the family in the nice atmosphere of their house. A five-course autumn menu was recommended. The theme of autumn was not only present in the menu composition, but also in the decorations of the dining room, china and placemats. Ready or pre-cooked dishes were delivered to the clients` kitchen for the last touches so that the feast could get started very soon. The lunch was served by two waiters with presentation of each course and the matching beverages.


  • Plum brandy “slivovice” 50%, Žufánek
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  • Marinated duck breasts on white-Port sauce with little salad of celeriac and apples
  • Ryzlink rýnský 2005, cabinet, Nový Šaldorf, Dobrá vinice
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  • Strong chicken broth with vegetable dumplings
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  • Veal roulade with wild mushrooms and cranberry stuffing
  • Creamy tarragon sauce
  • Home made potato rösti
  • Svatovavřinecké 2005, Bořetice, Stapleton & Springer
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  • Rucola and kumquats salad in fruit vinaigrette
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  • Home made tiramisu
  • Pineau des Charantes, 5 years old, Chateau de Beaulon
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  • Coffee
  • Armagnac Lalanne, X.O.

Transportation, inventory rental as well as preparation and cleaning services are included.

For more information or preliminary price estimate according to your needs, please contact us.

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