MUSA CATERING MENU - Vegetarian and vegan lunch

There was a special healthy lunch served upon our client`s request – prepared out of tasty vegetables and local farmers` cereals. The lunch was served in the headquaters of a non-profit organization.


  • Clear vegetable broth with spelt gnocchi
  • Rye cakes filled with goat cheese and spinach
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  • Red lentil burgers scented with eastern spices with natural basmati rice and garlic soyanese
  • Small salad from beetroot with sunflower seeds
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  • Bio – egg flan with caramel cream
  • Mini muffins with banana and coconut

For more information or preliminary price estimate according to your needs, please contact us.

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